Bodegas VictorianasExclusive Collection Unum Tempranillo Semi-Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exclusive Collection Unum Tempranillo Semi-Dry from the Bodegas Victorianas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusive Collection Unum Tempranillo Semi-Dry of Bodegas Victorianas in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Exclusive Collection Unum Tempranillo Semi-Dry
Pairings that work perfectly with Exclusive Collection Unum Tempranillo Semi-Dry
Original food and wine pairings with Exclusive Collection Unum Tempranillo Semi-Dry
The Exclusive Collection Unum Tempranillo Semi-Dry of Bodegas Victorianas matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb curry with coconut milk or veal tagine with carrots and dried apricots.
Details and technical informations about Bodegas Victorianas's Exclusive Collection Unum Tempranillo Semi-Dry.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Exclusive Collection Unum Tempranillo Semi-Dry from Bodegas Victorianas are 2018, 0, 2016
Informations about the Bodegas Victorianas
The Bodegas Victorianas is one of of the world's great estates. It offers 33 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
