Winery Victoria ParkCellar Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Release Shiraz from the Winery Victoria Park
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Release Shiraz of Winery Victoria Park in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Cellar Release Shiraz of Winery Victoria Park in the region of Australie du Sud often reveals types of flavors of blackberry, plum or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cellar Release Shiraz
Pairings that work perfectly with Cellar Release Shiraz
Original food and wine pairings with Cellar Release Shiraz
The Cellar Release Shiraz of Winery Victoria Park matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, tajine of merguez and potatoes or duck casserole with turnips.
Details and technical informations about Winery Victoria Park's Cellar Release Shiraz.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Cellar Release Shiraz from Winery Victoria Park are 2016
Informations about the Winery Victoria Park
The Winery Victoria Park is one of of the world's greatest estates. It offers 11 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
