Winery Victor VendrellVieilles Vigne Grenache Noir
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vieilles Vigne Grenache Noir from the Winery Victor Vendrell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Grenache Noir of Winery Victor Vendrell in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vieilles Vigne Grenache Noir
Pairings that work perfectly with Vieilles Vigne Grenache Noir
Original food and wine pairings with Vieilles Vigne Grenache Noir
The Vieilles Vigne Grenache Noir of Winery Victor Vendrell matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, chicken and mushroom risotto or pumpkin parmentier hash.
Details and technical informations about Winery Victor Vendrell's Vieilles Vigne Grenache Noir.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Vieilles Vigne Grenache Noir from Winery Victor Vendrell are 2009
Informations about the Winery Victor Vendrell
The Winery Victor Vendrell is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
