Winery Victor VendrellVieilles Vigne Grenache Noir
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vieilles Vigne Grenache Noir from the Winery Victor Vendrell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Grenache Noir of Winery Victor Vendrell in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vieilles Vigne Grenache Noir
Pairings that work perfectly with Vieilles Vigne Grenache Noir
Original food and wine pairings with Vieilles Vigne Grenache Noir
The Vieilles Vigne Grenache Noir of Winery Victor Vendrell matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pipe rigate bolognese sauce or greek-style shepherd's pie.
Details and technical informations about Winery Victor Vendrell's Vieilles Vigne Grenache Noir.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Vieilles Vigne Grenache Noir from Winery Victor Vendrell are 2009
Informations about the Winery Victor Vendrell
The Winery Victor Vendrell is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ploussard
See poulsard.
