Winery Victor VendrellViognier Muscat
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Muscat from the Winery Victor Vendrell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Muscat of Winery Victor Vendrell in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Viognier Muscat
Pairings that work perfectly with Viognier Muscat
Original food and wine pairings with Viognier Muscat
The Viognier Muscat of Winery Victor Vendrell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, braids of sole and salmon with morels or traditional hungarian goulash.
Details and technical informations about Winery Victor Vendrell's Viognier Muscat.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Muscat from Winery Victor Vendrell are 2009
Informations about the Winery Victor Vendrell
The Winery Victor Vendrell is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
