Domaine VicoClos Sulana Corse Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Clos Sulana Corse Rosé of Domaine Vico in the region of Corsica often reveals types of flavors of grapefruit, minerality or raspberry and sometimes also flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Clos Sulana Corse Rosé
Pairings that work perfectly with Clos Sulana Corse Rosé
Original food and wine pairings with Clos Sulana Corse Rosé
The Clos Sulana Corse Rosé of Domaine Vico matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, leg of lamb in butterfly (barbecue) or caramel pork.
Details and technical informations about Domaine Vico's Clos Sulana Corse Rosé.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Clos Sulana Corse Rosé from Domaine Vico are 2017, 2016, 2015, 2014
Informations about the Domaine Vico
The Domaine Vico is one of of the world's greatest estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
