Winery VicchiomaggioRipa delle Mandorle Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ripa delle Mandorle Rosé
Pairings that work perfectly with Ripa delle Mandorle Rosé
Original food and wine pairings with Ripa delle Mandorle Rosé
The Ripa delle Mandorle Rosé of Winery Vicchiomaggio matches generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, white wine fondue or croque-monsieur.
Details and technical informations about Winery Vicchiomaggio's Ripa delle Mandorle Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ripa delle Mandorle Rosé from Winery Vicchiomaggio are 0
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
