Château de la VialatteChateau De La Vialatte Coteaux Du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau De La Vialatte Coteaux Du Languedoc from the Château de la Vialatte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau De La Vialatte Coteaux Du Languedoc of Château de la Vialatte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau De La Vialatte Coteaux Du Languedoc
Pairings that work perfectly with Chateau De La Vialatte Coteaux Du Languedoc
Original food and wine pairings with Chateau De La Vialatte Coteaux Du Languedoc
The Chateau De La Vialatte Coteaux Du Languedoc of Château de la Vialatte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with avocado or locro criollo (argentina).
Details and technical informations about Château de la Vialatte's Chateau De La Vialatte Coteaux Du Languedoc.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Chateau De La Vialatte Coteaux Du Languedoc from Château de la Vialatte are 2013, 2011, 2012, 2010
Informations about the Château de la Vialatte
The Château de la Vialatte is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chai
Place where the wine-making process takes place.
