The Winery Vía XIX of Jumilla of Murcie

Winery Vía XIX
Only one wine is currently referenced in this domain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Gil Family Estates.
It is currently not ranked among the best domains of Murcie.
It is located in Jumilla in the region of Murcie

The Winery Vía XIX is one of the best wineries to follow in Jumilla.. It offers 1 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery Vía XIX wines

Looking for the best Winery Vía XIX wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vía XIX wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vía XIX wines with technical and enological descriptions.

The top red wines of Winery Vía XIX

Food and wine pairings with a red wine of Winery Vía XIX

How Winery Vía XIX wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, tagliatelle with mushrooms or lamb with ginger honey.

The best vintages in the red wines of Winery Vía XIX

  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Vía XIX.

  • Monastrell

Discovering the wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Vía XIX

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vía XIX.

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

News about Winery Vía XIX and wines from the region

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Walls’ hidden gems: Mas de Libian, Ardèche

Our feet crunched through layers of dry oak leaves as we climbed a pebbly path towards the vineyards behind the farmhouse. Roots go deep here. Not just the tall oaks and squat vines, but families too. I walked the vineyards at Mas de Libian with Hélène Thibon, but it was her father Jean-Pierre that greeted me when I arrived. Hélène’s sister Catherine was out front with Bambi the horse, ploughing the sandier plots. Later, we tasted in the winery with Hélène’s son Aurélien. Three generations of a ...

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

Discover other regions and appellation of Murcie