Winery VetuaÖ Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ö Bianco from the Winery Vetua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ö Bianco of Winery Vetua in the region of Liguria is a powerful.
Food and wine pairings with Ö Bianco
Pairings that work perfectly with Ö Bianco
Original food and wine pairings with Ö Bianco
The Ö Bianco of Winery Vetua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, cream and tuna quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Vetua's Ö Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Ö Bianco from Winery Vetua are 0
Informations about the Winery Vetua
The Winery Vetua is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
