The Winery Vetua of Unknow region

Winery Vetua
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 178 of the estates of Unknow region.
It is located in Unknow region

The Winery Vetua is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vetua wines

Looking for the best Winery Vetua wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vetua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vetua wines with technical and enological descriptions.

The top white wines of Winery Vetua

Food and wine pairings with a white wine of Winery Vetua

How Winery Vetua wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, norman mussels with cider or quiche with comté cheese and cured ham.

Organoleptic analysis of white wines of Winery Vetua

On the nose the white wine of Winery Vetua. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Vetua. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vetua

  • 2019With an average score of 4.00/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Vetua.

  • Vermentino
  • Bosco
  • Albarola

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Vetua

Food and wine pairings with a red wine of Winery Vetua

How Winery Vetua wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, fettuccine with cream and cheese or moussaka with spices.

Organoleptic analysis of red wines of Winery Vetua

In the mouth the red wine of Winery Vetua. is a powerful.

The best vintages in the red wines of Winery Vetua

  • 2017With an average score of 4.10/5

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Vetua

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vetua.

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

News about Winery Vetua and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.