Winery VetuaCinque Terre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cinque Terre from the Winery Vetua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinque Terre of Winery Vetua in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cinque Terre of Winery Vetua in the region of Liguria often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Cinque Terre
Pairings that work perfectly with Cinque Terre
Original food and wine pairings with Cinque Terre
The Cinque Terre of Winery Vetua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, seafood and mushroom quiche or comté cheese cake-flan.
Details and technical informations about Winery Vetua's Cinque Terre.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Cinque Terre from Winery Vetua are 2019, 2014, 2016, 2015 and 2013.
Informations about the Winery Vetua
The Winery Vetua is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
