Winery VetrereTorre Mora Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torre Mora Negroamaro from the Winery Vetrere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Mora Negroamaro of Winery Vetrere in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Torre Mora Negroamaro
Pairings that work perfectly with Torre Mora Negroamaro
Original food and wine pairings with Torre Mora Negroamaro
The Torre Mora Negroamaro of Winery Vetrere matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, leek and salmon lasagna or marinated lamb chops.
Details and technical informations about Winery Vetrere's Torre Mora Negroamaro.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torre Mora Negroamaro from Winery Vetrere are 2014, 2016, 0
Informations about the Winery Vetrere
The Winery Vetrere is one of of the world's great estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
