Winery VetrereTorre Mora Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torre Mora Negroamaro from the Winery Vetrere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Mora Negroamaro of Winery Vetrere in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Torre Mora Negroamaro
Pairings that work perfectly with Torre Mora Negroamaro
Original food and wine pairings with Torre Mora Negroamaro
The Torre Mora Negroamaro of Winery Vetrere matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), eggplant and zucchini lasagna or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Vetrere's Torre Mora Negroamaro.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Torre Mora Negroamaro from Winery Vetrere are 2014, 2016, 0
Informations about the Winery Vetrere
The Winery Vetrere is one of of the world's great estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
