Winery De Vescovi UlzbachEmpeiria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Empeiria Rosso from the Winery De Vescovi Ulzbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empeiria Rosso of Winery De Vescovi Ulzbach in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Empeiria Rosso
Pairings that work perfectly with Empeiria Rosso
Original food and wine pairings with Empeiria Rosso
The Empeiria Rosso of Winery De Vescovi Ulzbach matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, cannelloni with parma ham or lamb chops with honey and spices.
Details and technical informations about Winery De Vescovi Ulzbach's Empeiria Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Empeiria Rosso from Winery De Vescovi Ulzbach are 2010, 2015, 2011, 0 and 2013.
Informations about the Winery De Vescovi Ulzbach
The Winery De Vescovi Ulzbach is one of of the world's greatest estates. It offers 12 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
