Winery De Vescovi UlzbachEmpeiria Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Empeiria Bianco from the Winery De Vescovi Ulzbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empeiria Bianco of Winery De Vescovi Ulzbach in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Empeiria Bianco
Pairings that work perfectly with Empeiria Bianco
Original food and wine pairings with Empeiria Bianco
The Empeiria Bianco of Winery De Vescovi Ulzbach matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, catalan zarzuela or peppers with lentil stuffing.
Details and technical informations about Winery De Vescovi Ulzbach's Empeiria Bianco.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Empeiria Bianco from Winery De Vescovi Ulzbach are 2018, 2011, 2016, 2014 and 0.
Informations about the Winery De Vescovi Ulzbach
The Winery De Vescovi Ulzbach is one of of the world's greatest estates. It offers 12 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
