Winery De Vescovi UlzbachK500 Blanc de Noirs
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with K500 Blanc de Noirs
Pairings that work perfectly with K500 Blanc de Noirs
Original food and wine pairings with K500 Blanc de Noirs
The K500 Blanc de Noirs of Winery De Vescovi Ulzbach matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, tartiflette or potjevleesch.
Details and technical informations about Winery De Vescovi Ulzbach's K500 Blanc de Noirs.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of K500 Blanc de Noirs from Winery De Vescovi Ulzbach are 2010, 2012, 0
Informations about the Winery De Vescovi Ulzbach
The Winery De Vescovi Ulzbach is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
