Château VertMarie Lou Côtes de Provence Blanc
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Marie Lou Côtes de Provence Blanc
Pairings that work perfectly with Marie Lou Côtes de Provence Blanc
Original food and wine pairings with Marie Lou Côtes de Provence Blanc
The Marie Lou Côtes de Provence Blanc of Château Vert matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of salmon with spinach and cream, scallops with saffron or cod in the oven.
Details and technical informations about Château Vert's Marie Lou Côtes de Provence Blanc.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Château Vert
The Château Vert is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Smoked white
See sauvignon.
