Domaine des VerchèresMâcon-Mancey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Mancey from the Domaine des Verchères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Mancey of Domaine des Verchères in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Mancey
Pairings that work perfectly with Mâcon-Mancey
Original food and wine pairings with Mâcon-Mancey
The Mâcon-Mancey of Domaine des Verchères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, potjevleesch or wild boar stew marinated in red wine.
Details and technical informations about Domaine des Verchères's Mâcon-Mancey.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mâcon-Mancey from Domaine des Verchères are 2016, 2015
Informations about the Domaine des Verchères
The Domaine des Verchères is one of of the world's greatest estates. It offers 6 wines for sale in the of Mâcon-Mancey to come and discover on site or to buy online.
The wine region of Mâcon-Mancey
The wine region of Mâcon-Mancey is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Henri de Villamont or the Domaine Chapuis produce mainly wines red and white. The most planted grape varieties in the region of Mâcon-Mancey are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Mancey often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, strawberries or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
