Winery Vents Du SudGrenache Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache Blanc from the Winery Vents Du Sud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Blanc of Winery Vents Du Sud in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grenache Blanc
Pairings that work perfectly with Grenache Blanc
Original food and wine pairings with Grenache Blanc
The Grenache Blanc of Winery Vents Du Sud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, vegan leek and tofu quiche or blue cord.
Details and technical informations about Winery Vents Du Sud's Grenache Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Vents Du Sud
The Winery Vents Du Sud is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
