Winery Vents Du SudEmotion Muscat Cuvée des Amandiers
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Emotion Muscat Cuvée des Amandiers
Pairings that work perfectly with Emotion Muscat Cuvée des Amandiers
Original food and wine pairings with Emotion Muscat Cuvée des Amandiers
The Emotion Muscat Cuvée des Amandiers of Winery Vents Du Sud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), cream and tuna quiche or fricadella.
Details and technical informations about Winery Vents Du Sud's Emotion Muscat Cuvée des Amandiers.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Informations about the Winery Vents Du Sud
The Winery Vents Du Sud is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
