Winery Vents Du SudGrenat De Rivesaltes Grenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenat De Rivesaltes Grenache Noir from the Winery Vents Du Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenat De Rivesaltes Grenache Noir of Winery Vents Du Sud in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grenat De Rivesaltes Grenache Noir
Pairings that work perfectly with Grenat De Rivesaltes Grenache Noir
Original food and wine pairings with Grenat De Rivesaltes Grenache Noir
The Grenat De Rivesaltes Grenache Noir of Winery Vents Du Sud matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta carbonara a la flo without egg or mediterranean lamb necklace.
Details and technical informations about Winery Vents Du Sud's Grenat De Rivesaltes Grenache Noir.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Vents Du Sud
The Winery Vents Du Sud is one of of the world's greatest estates. It offers 6 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
