Winery Vents Du SudGrenat De Rivesaltes Grenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenat De Rivesaltes Grenache Noir from the Winery Vents Du Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenat De Rivesaltes Grenache Noir of Winery Vents Du Sud in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grenat De Rivesaltes Grenache Noir
Pairings that work perfectly with Grenat De Rivesaltes Grenache Noir
Original food and wine pairings with Grenat De Rivesaltes Grenache Noir
The Grenat De Rivesaltes Grenache Noir of Winery Vents Du Sud matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, spaghetti with shrimp and cream or lamb roast with lavender.
Details and technical informations about Winery Vents Du Sud's Grenat De Rivesaltes Grenache Noir.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Vents Du Sud
The Winery Vents Du Sud is one of of the world's greatest estates. It offers 6 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
