Winery GoderiauxLe Bidule Muscat de Rivesaltes
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Le Bidule Muscat de Rivesaltes of the Winery Goderiaux is in the top 20 of wines of Muscat de Rivesaltes.
Food and wine pairings with Le Bidule Muscat de Rivesaltes
Pairings that work perfectly with Le Bidule Muscat de Rivesaltes
Original food and wine pairings with Le Bidule Muscat de Rivesaltes
The Le Bidule Muscat de Rivesaltes of Winery Goderiaux matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, spinach and goat cheese quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Goderiaux's Le Bidule Muscat de Rivesaltes.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Goderiaux
The Winery Goderiaux is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
