Venta La Vega - Bodegas AlmanseñasLa Vega de Adaras
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vega de Adaras from the Venta La Vega - Bodegas Almanseñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vega de Adaras of Venta La Vega - Bodegas Almanseñas in the region of Castille is a powerful.
Food and wine pairings with La Vega de Adaras
Pairings that work perfectly with La Vega de Adaras
Original food and wine pairings with La Vega de Adaras
The La Vega de Adaras of Venta La Vega - Bodegas Almanseñas matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, spaghetti carbonara or veal colombo.
Details and technical informations about Venta La Vega - Bodegas Almanseñas's La Vega de Adaras.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of La Vega de Adaras from Venta La Vega - Bodegas Almanseñas are 2007, 0
Informations about the Venta La Vega - Bodegas Almanseñas
The Venta La Vega - Bodegas Almanseñas is one of of the world's greatest estates. It offers 32 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sapid
Said of a wine rich in flavours.
