Venta La Vega - Bodegas AlmanseñasLa Vega de Adaras
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vega de Adaras from the Venta La Vega - Bodegas Almanseñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vega de Adaras of Venta La Vega - Bodegas Almanseñas in the region of Castille is a powerful.
Food and wine pairings with La Vega de Adaras
Pairings that work perfectly with La Vega de Adaras
Original food and wine pairings with La Vega de Adaras
The La Vega de Adaras of Venta La Vega - Bodegas Almanseñas matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, goat cheese and spinach lasagne or meatballs catalan style.
Details and technical informations about Venta La Vega - Bodegas Almanseñas's La Vega de Adaras.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of La Vega de Adaras from Venta La Vega - Bodegas Almanseñas are 2007, 0
Informations about the Venta La Vega - Bodegas Almanseñas
The Venta La Vega - Bodegas Almanseñas is one of of the world's greatest estates. It offers 32 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
