Venta La Vega - Bodegas AlmanseñasCalizo de Adaras Garnacha Tintorera - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calizo de Adaras Garnacha Tintorera - Monastrell from the Venta La Vega - Bodegas Almanseñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calizo de Adaras Garnacha Tintorera - Monastrell of Venta La Vega - Bodegas Almanseñas in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Calizo de Adaras Garnacha Tintorera - Monastrell
Pairings that work perfectly with Calizo de Adaras Garnacha Tintorera - Monastrell
Original food and wine pairings with Calizo de Adaras Garnacha Tintorera - Monastrell
The Calizo de Adaras Garnacha Tintorera - Monastrell of Venta La Vega - Bodegas Almanseñas matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, meat and goat pie or quick couscous.
Details and technical informations about Venta La Vega - Bodegas Almanseñas's Calizo de Adaras Garnacha Tintorera - Monastrell.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Calizo de Adaras Garnacha Tintorera - Monastrell from Venta La Vega - Bodegas Almanseñas are 2015, 0
Informations about the Venta La Vega - Bodegas Almanseñas
The Venta La Vega - Bodegas Almanseñas is one of of the world's great estates. It offers 32 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
