Winery Vent MarinReserve Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Reserve Syrah Rosé
Pairings that work perfectly with Reserve Syrah Rosé
Original food and wine pairings with Reserve Syrah Rosé
The Reserve Syrah Rosé of Winery Vent Marin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, lamb in a crown with spring vegetables or honey chicken wok style.
Details and technical informations about Winery Vent Marin's Reserve Syrah Rosé.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Reserve Syrah Rosé from Winery Vent Marin are 2015, 2016, 2018
Informations about the Winery Vent Marin
The Winery Vent Marin is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
