
Winery Vent MarinReserve Grenache Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Reserve Grenache Rosé
Pairings that work perfectly with Reserve Grenache Rosé
Original food and wine pairings with Reserve Grenache Rosé
The Reserve Grenache Rosé of Winery Vent Marin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of brazilian feijoada or gluten-free ham and olive cake.
Details and technical informations about Winery Vent Marin's Reserve Grenache Rosé.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Vent Marin
The Winery Vent Marin is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hautain (en)
Pruning of the vine in height.














