Winery Vendrell OlivellaLa Planta Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Planta Brut from the Winery Vendrell Olivella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Planta Brut of Winery Vendrell Olivella in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Planta Brut
Pairings that work perfectly with La Planta Brut
Original food and wine pairings with La Planta Brut
The La Planta Brut of Winery Vendrell Olivella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, twists with anchovies or island grouper.
Details and technical informations about Winery Vendrell Olivella's La Planta Brut.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of La Planta Brut from Winery Vendrell Olivella are 0
Informations about the Winery Vendrell Olivella
The Winery Vendrell Olivella is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
