Winery Vendrell OlivellaCava Original V Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Original V Brut from the Winery Vendrell Olivella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Original V Brut of Winery Vendrell Olivella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Original V Brut of Winery Vendrell Olivella in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cava Original V Brut
Pairings that work perfectly with Cava Original V Brut
Original food and wine pairings with Cava Original V Brut
The Cava Original V Brut of Winery Vendrell Olivella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, fake foie gras or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Vendrell Olivella's Cava Original V Brut.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Last vintages of this wine
The best vintages of Cava Original V Brut from Winery Vendrell Olivella are 2013, 2009, 2015, 2014 and 0.
Informations about the Winery Vendrell Olivella
The Winery Vendrell Olivella is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
