Winery Vendrell OlivellaCava Organic V Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Organic V Brut Nature from the Winery Vendrell Olivella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Organic V Brut Nature of Winery Vendrell Olivella in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Organic V Brut Nature of Winery Vendrell Olivella in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cava Organic V Brut Nature
Pairings that work perfectly with Cava Organic V Brut Nature
Original food and wine pairings with Cava Organic V Brut Nature
The Cava Organic V Brut Nature of Winery Vendrell Olivella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, biscuits for dogs or haddock with milk.
Details and technical informations about Winery Vendrell Olivella's Cava Organic V Brut Nature.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Cava Organic V Brut Nature from Winery Vendrell Olivella are 2013, 0, 2015
Informations about the Winery Vendrell Olivella
The Winery Vendrell Olivella is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
