Winery Vendrell OlivellaCava Original V Brut Nature
Sparkling wine
This wine is composed of 100% of the grape variety Xarel-lo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Original V Brut Nature of the Winery Vendrell Olivella is in the top 30 of wines of Cava.
Taste structure of the Cava Original V Brut Nature from the Winery Vendrell Olivella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Original V Brut Nature of Winery Vendrell Olivella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Original V Brut Nature of Winery Vendrell Olivella in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Original V Brut Nature
Pairings that work perfectly with Cava Original V Brut Nature
Original food and wine pairings with Cava Original V Brut Nature
The Cava Original V Brut Nature of Winery Vendrell Olivella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, apple chips or fillets of sole.
Details and technical informations about Winery Vendrell Olivella's Cava Original V Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Original V Brut Nature from Winery Vendrell Olivella are 2013, 2011, 2014, 2012 and 0.
Informations about the Winery Vendrell Olivella
The Winery Vendrell Olivella is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
