Winery Vendrell OlivellaCava Organic V Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Organic V Brut from the Winery Vendrell Olivella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Organic V Brut of Winery Vendrell Olivella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Organic V Brut of Winery Vendrell Olivella in the region of Cava often reveals types of flavors of non oak, oak.
Food and wine pairings with Cava Organic V Brut
Pairings that work perfectly with Cava Organic V Brut
Original food and wine pairings with Cava Organic V Brut
The Cava Organic V Brut of Winery Vendrell Olivella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, baguette filled with saint moret and ham or tiéboudiène (rice with senegalese fish).
Details and technical informations about Winery Vendrell Olivella's Cava Organic V Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Organic V Brut from Winery Vendrell Olivella are 2015, 0, 2013
Informations about the Winery Vendrell Olivella
The Winery Vendrell Olivella is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
