Winery Vellas NicolasThe Black Moon Muscat Moelleux
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the The Black Moon Muscat Moelleux from the Winery Vellas Nicolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Black Moon Muscat Moelleux of Winery Vellas Nicolas in the region of Languedoc-Roussillon is a .
Food and wine pairings with The Black Moon Muscat Moelleux
Pairings that work perfectly with The Black Moon Muscat Moelleux
Original food and wine pairings with The Black Moon Muscat Moelleux
The The Black Moon Muscat Moelleux of Winery Vellas Nicolas matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of nanie's diced ham quiche, chicken massala or lasagna with pointed cabbage.
Details and technical informations about Winery Vellas Nicolas's The Black Moon Muscat Moelleux.
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Informations about the Winery Vellas Nicolas
The Winery Vellas Nicolas is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
