Winery VeladaRosado Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosado Frizzante from the Winery Velada
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosado Frizzante of Winery Velada in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Rosado Frizzante
Pairings that work perfectly with Rosado Frizzante
Original food and wine pairings with Rosado Frizzante
The Rosado Frizzante of Winery Velada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, sunshine pie with tomato pesto and pine nuts or whiting fillets with pepper cream.
Details and technical informations about Winery Velada's Rosado Frizzante.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosado Frizzante from Winery Velada are 0
Informations about the Winery Velada
The Winery Velada is one of of the world's great estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
