Winery Vega TolosaCuatro Gatos Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cuatro Gatos Cabernet Sauvignon of the Winery Vega Tolosa is in the top 60 of wines of Castille.
Taste structure of the Cuatro Gatos Cabernet Sauvignon from the Winery Vega Tolosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuatro Gatos Cabernet Sauvignon of Winery Vega Tolosa in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuatro Gatos Cabernet Sauvignon
Pairings that work perfectly with Cuatro Gatos Cabernet Sauvignon
Original food and wine pairings with Cuatro Gatos Cabernet Sauvignon
The Cuatro Gatos Cabernet Sauvignon of Winery Vega Tolosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, lamb tagine with quince or endive frichti.
Details and technical informations about Winery Vega Tolosa's Cuatro Gatos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vega Tolosa
The Winery Vega Tolosa is one of of the world's greatest estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
