Winery Vega del CastilloUxue Tempranillo - Carnacha Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uxue Tempranillo - Carnacha Crianza from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uxue Tempranillo - Carnacha Crianza of Winery Vega del Castillo in the region of Navarre is a powerful.
Food and wine pairings with Uxue Tempranillo - Carnacha Crianza
Pairings that work perfectly with Uxue Tempranillo - Carnacha Crianza
Original food and wine pairings with Uxue Tempranillo - Carnacha Crianza
The Uxue Tempranillo - Carnacha Crianza of Winery Vega del Castillo matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, tagliatelle with spinach cream or osso buco with mushrooms.
Details and technical informations about Winery Vega del Castillo's Uxue Tempranillo - Carnacha Crianza.
Discover the grape variety: Reine des vignes
Table grape with medium clusters and golden berries with thin skin and aromatic muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape, muscat). Very early-ripening. Grown mainly in central Europe (Hungary, Italy) and France for fresh consumption, a signature aromatic summer table grape on market stalls. French aromatic white table grape variety, obtained by early-ripening and muscat crossing for fresh consumption.
Last vintages of this wine
The best vintages of Uxue Tempranillo - Carnacha Crianza from Winery Vega del Castillo are 2014, 2013, 0
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
