Winery Vega del CastilloGalimatias Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Galimatias Cabernet Sauvignon from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galimatias Cabernet Sauvignon of Winery Vega del Castillo in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Galimatias Cabernet Sauvignon of Winery Vega del Castillo in the region of Navarre often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Galimatias Cabernet Sauvignon
Pairings that work perfectly with Galimatias Cabernet Sauvignon
Original food and wine pairings with Galimatias Cabernet Sauvignon
The Galimatias Cabernet Sauvignon of Winery Vega del Castillo matches generally quite well with dishes of beef, lamb or poultry such as recipes of braciola (southern italy), couscous merguez or cannelloni of meat.
Details and technical informations about Winery Vega del Castillo's Galimatias Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Galimatias Cabernet Sauvignon from Winery Vega del Castillo are 2015, 2016, 0, 2011
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's greatest estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
