Winery Vega de TeraVega
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vega from the Winery Vega de Tera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega of Winery Vega de Tera in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vega
Pairings that work perfectly with Vega
Original food and wine pairings with Vega
The Vega of Winery Vega de Tera matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, traditional lamb couscous (from algeria) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Vega de Tera's Vega.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vega from Winery Vega de Tera are 0
Informations about the Winery Vega de Tera
The Winery Vega de Tera is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
