Winery VCRSauvignon Rytos
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Rytos from the Winery VCR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Rytos of Winery VCR in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sauvignon Rytos
Pairings that work perfectly with Sauvignon Rytos
Original food and wine pairings with Sauvignon Rytos
The Sauvignon Rytos of Winery VCR matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, parillade of fish and seafood or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery VCR's Sauvignon Rytos.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery VCR
The Winery VCR is one of of the world's greatest estates. It offers 7 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
