Winery VCRSauvignon Kretos
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Kretos from the Winery VCR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Kretos of Winery VCR in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sauvignon Kretos
Pairings that work perfectly with Sauvignon Kretos
Original food and wine pairings with Sauvignon Kretos
The Sauvignon Kretos of Winery VCR matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, wok of shrimps with vegetables or old-fashioned aligot.
Details and technical informations about Winery VCR's Sauvignon Kretos.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery VCR
The Winery VCR is one of of the world's greatest estates. It offers 7 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
