Winery Varvaglione12 e Mezzo Negroamaro del Salento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 12 e Mezzo Negroamaro del Salento from the Winery Varvaglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 e Mezzo Negroamaro del Salento of Winery Varvaglione in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the 12 e Mezzo Negroamaro del Salento of Winery Varvaglione in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with 12 e Mezzo Negroamaro del Salento
Pairings that work perfectly with 12 e Mezzo Negroamaro del Salento
Original food and wine pairings with 12 e Mezzo Negroamaro del Salento
The 12 e Mezzo Negroamaro del Salento of Winery Varvaglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta with ham or tanjia (lamb shoulder confit).
Details and technical informations about Winery Varvaglione's 12 e Mezzo Negroamaro del Salento.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of 12 e Mezzo Negroamaro del Salento from Winery Varvaglione are 1921, 2020, 2018, 2017 and 2011.
Informations about the Winery Varvaglione
The Winery Varvaglione is one of of the world's great estates. It offers 67 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).