Winery Varvaglione - Salice Salentino

Winery VarvaglioneSalice Salentino

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Salice Salentino of Winery Varvaglione is a red wine from the region of Salice Salentino of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Salice Salentino from the Winery Varvaglione

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Salice Salentino of Winery Varvaglione in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

On the nose the Salice Salentino of Winery Varvaglione in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Varvaglione's Salice Salentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Salice Salentino - 2015
In the top 100 of of Salice Salentino wines
Average rating: 411110
Salice Salentino - 0
In the top 100 of of Salice Salentino wines
Average rating: 411110

The best vintages of Salice Salentino from Winery Varvaglione are 2015, 0

Informations about the Winery Varvaglione

The winery offers 68 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Salice Salentino in the region of Puglia
Find the Winery Varvaglione on Facebook and on Twitter

The Winery Varvaglione is one of of the world's greatest estates. It offers 93 wines for sale in the of Salice Salentino to come and discover on site or to buy online.

Top wine Puglia
In the top 6000 of of Italy wines
In the top 500 of of Salice Salentino wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Salice Salentino

The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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