Winery VarvaglioneAmendola 36 Negroamaro del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amendola 36 Negroamaro del Salento from the Winery Varvaglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amendola 36 Negroamaro del Salento of Winery Varvaglione in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Amendola 36 Negroamaro del Salento
Pairings that work perfectly with Amendola 36 Negroamaro del Salento
Original food and wine pairings with Amendola 36 Negroamaro del Salento
The Amendola 36 Negroamaro del Salento of Winery Varvaglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with 4 cheese sauce or moussaka with spices.
Details and technical informations about Winery Varvaglione's Amendola 36 Negroamaro del Salento.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Amendola 36 Negroamaro del Salento from Winery Varvaglione are 2015
Informations about the Winery Varvaglione
The Winery Varvaglione is one of of the world's great estates. It offers 67 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
