Winery VarvaglioneAmendola 36 Negroamaro del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amendola 36 Negroamaro del Salento from the Winery Varvaglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amendola 36 Negroamaro del Salento of Winery Varvaglione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Amendola 36 Negroamaro del Salento
Pairings that work perfectly with Amendola 36 Negroamaro del Salento
Original food and wine pairings with Amendola 36 Negroamaro del Salento
The Amendola 36 Negroamaro del Salento of Winery Varvaglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, maultaschen ( swabian ravioli ) or lamb collar with mustard.
Details and technical informations about Winery Varvaglione's Amendola 36 Negroamaro del Salento.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Amendola 36 Negroamaro del Salento from Winery Varvaglione are 2015, 0
Informations about the Winery Varvaglione
The Winery Varvaglione is one of of the world's great estates. It offers 93 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
