Winery Van LoverenBlanc de Noirs Shiraz
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Shiraz of Winery Van Loveren in the region of Western Cape often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Blanc de Noirs Shiraz
Pairings that work perfectly with Blanc de Noirs Shiraz
Original food and wine pairings with Blanc de Noirs Shiraz
The Blanc de Noirs Shiraz of Winery Van Loveren matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, sri lankan lamb rolls (mutton rolls) or home-made white pudding.
Details and technical informations about Winery Van Loveren's Blanc de Noirs Shiraz.
Discover the grape variety: Tinta Amarela
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
Last vintages of this wine
The best vintages of Blanc de Noirs Shiraz from Winery Van Loveren are 2015, 2011, 0, 2014 and 2013.
Informations about the Winery Van Loveren
The Winery Van Loveren is one of of the world's great estates. It offers 58 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
