Winery ValtamujinhoReserva Alentejo Vinho Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Alentejo Vinho Tinto from the Winery Valtamujinho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alentejo Vinho Tinto of Winery Valtamujinho in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Alentejo Vinho Tinto
Pairings that work perfectly with Reserva Alentejo Vinho Tinto
Original food and wine pairings with Reserva Alentejo Vinho Tinto
The Reserva Alentejo Vinho Tinto of Winery Valtamujinho matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, couscous without couscous maker or calf sweetbread with mushrooms.
Details and technical informations about Winery Valtamujinho's Reserva Alentejo Vinho Tinto.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Alentejo Vinho Tinto from Winery Valtamujinho are 2009, 0
Informations about the Winery Valtamujinho
The Winery Valtamujinho is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
