Winery ValtamujinhoReserva Alentejo Vinho Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Alentejo Vinho Tinto from the Winery Valtamujinho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alentejo Vinho Tinto of Winery Valtamujinho in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Alentejo Vinho Tinto
Pairings that work perfectly with Reserva Alentejo Vinho Tinto
Original food and wine pairings with Reserva Alentejo Vinho Tinto
The Reserva Alentejo Vinho Tinto of Winery Valtamujinho matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, saddle of lamb with herbs or delicious veal stew.
Details and technical informations about Winery Valtamujinho's Reserva Alentejo Vinho Tinto.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Reserva Alentejo Vinho Tinto from Winery Valtamujinho are 2009, 0
Informations about the Winery Valtamujinho
The Winery Valtamujinho is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Musky
Said of an odor reminiscent of musk.
