Winery Vallis DeiAscaro Vino Rosso
Red wine
This wine is a blend of 2 varietals which are the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ascaro Vino Rosso from the Winery Vallis Dei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ascaro Vino Rosso of Winery Vallis Dei in the region of Veneto is a powerful.
Food and wine pairings with Ascaro Vino Rosso
Pairings that work perfectly with Ascaro Vino Rosso
Original food and wine pairings with Ascaro Vino Rosso
The Ascaro Vino Rosso of Winery Vallis Dei matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, light lasagne without béchamel sauce or chicken with merguez and tomatoes.
Details and technical informations about Winery Vallis Dei's Ascaro Vino Rosso.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Ascaro Vino Rosso from Winery Vallis Dei are 2012, 2011, 0, 2010
Informations about the Winery Vallis Dei
The Winery Vallis Dei is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
