
Winery Vallis DeiAscaro Vino Rosado
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ascaro Vino Rosado
Pairings that work perfectly with Ascaro Vino Rosado
Original food and wine pairings with Ascaro Vino Rosado
The Ascaro Vino Rosado of Winery Vallis Dei matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or italian stuffed chicken.
Details and technical informations about Winery Vallis Dei's Ascaro Vino Rosado.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Ascaro Vino Rosado from Winery Vallis Dei are 0, 2011
Informations about the Winery Vallis Dei
The Winery Vallis Dei is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














