Winery Vallerosa BonciManciano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Manciano from the Winery Vallerosa Bonci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manciano of Winery Vallerosa Bonci in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Manciano
Pairings that work perfectly with Manciano
Original food and wine pairings with Manciano
The Manciano of Winery Vallerosa Bonci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, light tuna-tomato quiche (without cream) or apple chips.
Details and technical informations about Winery Vallerosa Bonci's Manciano.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Manciano from Winery Vallerosa Bonci are 2016, 2017, 0
Informations about the Winery Vallerosa Bonci
The Winery Vallerosa Bonci is one of of the world's great estates. It offers 17 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
