Valle Secreto Vineyards WineryPrivate Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Private Chardonnay from the Valle Secreto Vineyards Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Chardonnay of Valle Secreto Vineyards Winery in the region of Central Valley is a powerful.
Food and wine pairings with Private Chardonnay
Pairings that work perfectly with Private Chardonnay
Original food and wine pairings with Private Chardonnay
The Private Chardonnay of Valle Secreto Vineyards Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, tartiflette with smoked salmon or broccoli and blue cheese quiche without pastry.
Details and technical informations about Valle Secreto Vineyards Winery's Private Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Private Chardonnay from Valle Secreto Vineyards Winery are 2017, 0
Informations about the Valle Secreto Vineyards Winery
The Valle Secreto Vineyards Winery is one of of the world's great estates. It offers 18 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dry extract
Non-liquid constituents of wine.
