Winery Valle del CannetoSyrah Lazio
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Lazio from the Winery Valle del Canneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Lazio of Winery Valle del Canneto in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Lazio
Pairings that work perfectly with Syrah Lazio
Original food and wine pairings with Syrah Lazio
The Syrah Lazio of Winery Valle del Canneto matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, macaroni and cheese gratin or locro criollo (argentina).
Details and technical informations about Winery Valle del Canneto's Syrah Lazio.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Syrah Lazio from Winery Valle del Canneto are 0
Informations about the Winery Valle del Canneto
The Winery Valle del Canneto is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
