Winery Valle del CannetoLazio Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lazio Merlot from the Winery Valle del Canneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Merlot of Winery Valle del Canneto in the region of Latium is a .
Food and wine pairings with Lazio Merlot
Pairings that work perfectly with Lazio Merlot
Original food and wine pairings with Lazio Merlot
The Lazio Merlot of Winery Valle del Canneto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta gratin milanese style or express veal stew in a pressure cooker.
Details and technical informations about Winery Valle del Canneto's Lazio Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Valle del Canneto
The Winery Valle del Canneto is one of of the world's greatest estates. It offers 8 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
