Winery Valle CaldaSemi Dulce Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Semi Dulce Rosso from the Winery Valle Calda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Dulce Rosso of Winery Valle Calda in the region of Veneto is a powerful.
Food and wine pairings with Semi Dulce Rosso
Pairings that work perfectly with Semi Dulce Rosso
Original food and wine pairings with Semi Dulce Rosso
The Semi Dulce Rosso of Winery Valle Calda matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, spaghetti bolognese or leg of lamb with herb stuffing.
Details and technical informations about Winery Valle Calda's Semi Dulce Rosso.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Semi Dulce Rosso from Winery Valle Calda are 2018, 0
Informations about the Winery Valle Calda
The Winery Valle Calda is one of of the world's greatest estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
