Winery Valle CaldaSemi Dulce Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Semi Dulce Rosso from the Winery Valle Calda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Dulce Rosso of Winery Valle Calda in the region of Veneto is a powerful.
Food and wine pairings with Semi Dulce Rosso
Pairings that work perfectly with Semi Dulce Rosso
Original food and wine pairings with Semi Dulce Rosso
The Semi Dulce Rosso of Winery Valle Calda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, lasagna with pointed cabbage or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Valle Calda's Semi Dulce Rosso.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Semi Dulce Rosso from Winery Valle Calda are 2018, 0
Informations about the Winery Valle Calda
The Winery Valle Calda is one of of the world's greatest estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
